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BPP-B

BASIC BREAD AND PASTRY PRODUCTION

Course Description

"An entry-level course into the world of baking. Students will master the art of dough preparation, fermentation, and oven safety while learning to create a variety of breads, cookies, and local Filipino pastries with professional precision."

Proof of Birth

    Please provide at least one:

  • PSA/NSO/LCR - issued Birth Certificate
  • Baptismal Certificate
  • Dedication Certificate
  • Marriage Certificate (for birth proof)
Proof of Marriage (If Applicable)

    Please provide at least one:

  • PSA/NSO/LCR - issued Marriage Certificate
Academic Documents

    Please provide at least one:

  • Diploma
  • ALS Certificate
  • Form 137/138
  • Transcript of Records
  • Alternative Learning System Learner’s Permanent Record
  • Notarized Certification (no documents available)
  • Notarized Affidavit of Loss
  • Notarized affidavit explaining destruction of documents
Proof of Residency

    Please provide at least one:

  • Voter’s ID/Stub/Certification of applicant
  • Voter’s ID/Stub/Certification of Immediate Family Members
  • Voter’s ID/Stub/Certification of Lessor
  • Photocopy of Real Property Tax
  • Utility bill (Water/Electricity/Phone)
  • Postal ID or Government ID with Calamba Address
Proof of Employment

    Please provide at least one:

  • Wage-employed: COE or latest payslip or Company ID
  • Self-employed: Business Permit or Barangay Certificate
• Must be a Registered Voter of Calamba
• Unemployed or Displaced Worker
• Must be willing to undergo training and assessment
• Residency Status
  • Resident of Calamba City
  • Non-resident (Working within Calamba)
  • Relocated Worker (with Proof of Residency)
• Age Requirement
  • 18 - 30 years old
  • 31 - 50 years old
  • 51 years old and above

Enrollment Schedules

Weekdays (Mon-Fri)
Available Slots 20 / 50

Class Hours: 8:00 AM - 12:00 PM

Term: Quarter 4 - 2026

Instructor: Maricel Suelto

Starts Oct 01, 2026
Ends Dec 31, 2026
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